Restaurant & Terrace
In addition to a variety of fresh bread and pastry, lots of fruits and juices, as well as a wide offer of regional cheeses and sausages and a cereal corner is available.
A highlight is our specially set up egg frying station, where you can prepare your own egg dishes.
On a warm summer morning, our terrace lures you outside to enjoy your gourmet breakfast surrounded by breathtaking mountain panorama.
The Masters of our Cuisine: Minka Netzer, chef of the house, and the experienced kitchen team know how to delight you with culinary specialties! You can truly taste that our creations are cooked with love and passion.
Our 4 course menu, where you can choose from 3 different main dishes is a special enjoyment we offer our guests (arrival day 1 menu only). Local specialties and international dishes are offered by our fine cuisine. Vegetarian food or gluten and lactose free dishes can be requested on demand.
We ask for your understanding that "Vegan Cuisine" is charged with an extra 20,00 € per person/night.
Culinary Theme Night
Unique culinary experiences are offered at our frequent Theme Nights and Events.
Special treats of the house, magnificent sculptures crafted out of Sugar, Butter or Vegetables show the Savoir-Faire and the precision our kitchen team is working with. Curious now?
Call - Reserve - Enjoy !